Art Toraño – Proprietor
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Patrick Sullivan – Winemaker
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Enzo Toraño – Sales & Marketing
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Wines
We’re devoted to producing the finest wine from some of the best fruit sourced in Sonoma County. Sonoma is known to have some of the finest wines from a variety of AVAs such as the Alexander Valley, the Russian River, and Bennett Valley. It is our goal to provide you with wines that express the beauty of Sonoma County.
2021 Kick Ranch Sonoma County Sauvignon Blanc
The Kick Ranch Sauvignon Blanc is a classic expression of this variety. The wine has the unmistakable vigor and fruit of Sauvignon Blanc without any grassy or green flavors.
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2019 “El Bobo” Bennett Valley Grenache
This is a full-bodied Grenache, with well-integrated oak and soft tannins. Creating a muscular, but balanced wine with a spicy profile of dark berries, plums, nutmeg, and slight hints of white pepper and garrigue. It has an expansive mouthfeel, combined with an opulent mid palette and a long, satisfying finish
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2017 “Salome” Landy Vineyard Russian River Valley Petite Sirah
The 2017 Landy Vineyard Petite Sirah is a ripe, plush wine bursting with dark blackberries, spices, licorice and new leather. The aromas and flavors build effortlessly to a round, explosive finish imbued with the essence of graphite, flowers, cassis, minerals and crushed rocks.
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2017 “El Duede” Jemrose Vineyard Bennett Valley Syrah
Our Jemrose Syrah is a lovely structured and layered wine that continues to evolve as you enjoy it. The wine is elegant and rich on the palate but finishes strong with fine tannins that go on and on. This wine is delicious now but will continue to improve for at least a decade.
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2016 “Mi Cielo Vineyard” Alexander Valley Cabernet Sauvignon
The 2016 Cabernet Sauvignon is another stunning example of how impressive Bordeaux varieties can be from these soils. It’s dark and opaque in color with notes of plum, blackberries, cherries, and tobacco on the nose. Smooth upon entry, this wine is broad and plush on the mid-palate flavors of black cherry, cassis, and licorice joined by vanilla, cinnamon, and oak notes toward the mid-palate.
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